2 X Provola Silana Calabrese whole 1 kg vacuum-packed

Throughout the Calabria region, this stretched curd cheese is produced with cross-breed cow's milk. Maturation can take place in two days, or extend up to two months.

It has a truncated cone shape and a semi-hard texture, with low or medium-low aromaticity.

Weight: approximately 1 kg Expiration: 60 days from production

Ingredients: Curd (cow's milk, rennet, lactic ferments), salt Product subject to weight loss.

Approximate weight: 900 / 1000 g with 15% variation. Product shipped vacuum-packed in a freshness-saving bag.

For this product we recommend selecting a courier with delivery times of 48 hours

Sold in 2 separate vacuum packs of 1 kg each. The product may not include tying twine.