Semi-matured Calabrian Pecorino Kg 1

Semi-mature Calabrian pecorino is a typical cheese made in the province of Crotone, obtained with sheep's milk. It is produced with whole sheep's milk, coming from sheep raised exclusively in the production area. Its maturation can last up to two years.

It can be consumed as an appetizer, alone or with other typical products of Calabrian cuisine. It is recommended to pair it with jams, marmalades or compotes, in particular with the delicious Tropea I.G.P. red onion compote. It is eaten in pieces or, once grated, also as an ingredient in the kitchen, as a finishing touch on first courses.

1 kg shape with 15% weight loss

This product is shipped in a freshness bag and gel ice to ensure correct conservation during transport.