Fresh artisanal smoked pasta filata cheese
€5.91
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En toda la región de Calabria, este requesón se elabora con leche de vaca mestiza. La maduración puede realizarse en dos días o extenderse hasta dos meses.
Ingredients: Cow's milk, salt, rennet, lactic ferments and smoke flavouring. Without preservatives or colourants.
Tiene forma de cono truncado y textura semidura, con una aromaticidad baja o media-baja.
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