Flour type 0 CAPUTO Manitoba GOLD 1 kg

Flour type 0 CAPUTO Manitoba GOLD 1 kg

€1.99
Tax included
Molino Caputo
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SDA ( CORRIERE ABILITATO ALLA SPEDIZIONE IN CONTRASSEGNO)

Poste Italiane Crono

Made from the best strength grains with high protein value. The quality of the gluten gives the dough elasticity and extensibility, with excellent results in pastry and leavened products.

FLOUR TYPE 0

PROTEIN 14.50%

BAKERY W 370/390

ELASTICITY P / L 0,50 / 0,60P

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