Calabrian artisanal caciocavallo

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Caciocavallo Calabrese Oro delle Muse is a cheese that literally melts in your mouth, thanks also to the thin edible rind. Good to eat on fresh bread or in general. Fantastic toasted and eaten hot on a slice of homemade bread. It is a short-mature stretched curd cheese, it is usually ready after about 30 days of maturing thanks also to its small size.

APPEARANCE: caciocavallo has a smooth surface, yellow in colour, with a rather firm skin. It has a characteristic rounded shape with a narrowing that shapes a small head. Internally it is light yellow, without holes.

CONSISTENCY: compact and slightly elastic.

TASTE: intense, slightly spicy if aged for longer.

SMELL: it has a more or less accentuated aromatic intensity depending on the seasoning

It pairs well with full-bodied red wines and gives your table that touch of tradition that few products can give it!

Stretched curd cheese. Ingredients: cow's milk, salt, rennet and lactic ferments. Without preservatives or colourants.

Original weight 800 gr. Product subject to natural weight loss of +- 15%. Shipped in a freshness and ice-saving Flexigel bag, ideal for transporting food.

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