Artisanal Pappardelle of Durum Wheat Semolina

From the best Italian durum wheat comes the "Calabria da Gustare" Pasta Line. Craftsmanship, bronze drawing and slow drying at low temperatures. Our underwire fusilli are ideal for cooking al dente and thanks to their processing they keep cooking. Their external roughness captures the sauce.

The pappardelle are a pasta shape similar to the tagliatelle but with a much greater width, about 13 mm. They are considered a type of lasagna, in the generic sense of wide strips of puff pastry.

Ingredients: Durum wheat semolina, water. Contains wheat (gluten)

It may contain traces of soy

Cooking time: 12/14 minutes