Rigagnocchi in beech wood

Rigagnocchi in beech wood

€3.00
Tax included
La Calabrese
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Poste Italiane Crono

Gnocchi are one of the most renowned dishes in the Calabrian tradition. A fork was used to make them rough so that the sauce sticks better. The birth of the modern rigagnocchi does nothing but re-present an instrument that actually already existed and was a cutting board, usually an old cutting board was used that already had grooves, which was modified with carvings in order to allow the dumpling, if passed above, to take the grooves.

Product has the dimensions of - 5.8 x 12 x 1.6 cm.

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