Butter condiment with Bianchetto truffle 160 g

Ideal for enhancing various dishes. Spread on crostini or toasted bread as a base for delicious bruschetta, to prepare delicious first courses, especially spaghetti and tagliatelle. Also excellent for cooking and flavoring second courses of meat or fish, potatoes and eggs.

Ingredients Butter, Bianchetto truffle (Tuber borchii, Vittad.) 6%, cheese, preservative: lysozyme (from eggs), salt, truffle flavouring.

Nutritional Values Per 100 gr. of product:

Energy: kJ 3053.38 kJ

Energy: 729.87 kcal

Total fats (lipids): 80.16 g – of which saturated fats: 46.60 g

Carbohydrates: 1.06 g – of which sugars: 1.06 g

Protein: 1.06 g

Salt: 0.79 g