Artisan albiciocco panettone with apricots and white chocolate

Albiciocco – Our most beloved Panettone

The sweetness of apricot meets the delicacy of white chocolate.

Introducing Albiciocco, our most beloved and best-selling artisanal panettone. It is a simple, authentic, and irresistible combination that wins over anyone who tastes it, year after year.

The soft, fragrant dough—crafted from a handful of select natural ingredients and sourdough starter, then allowed to rise slowly and naturally—is enriched with generous chunks of semi-candied apricot. These add a pleasant fruity note to every slice, offering a texture that is soft and a flavor that is delicately aromatic.

To finish, the panettone is topped with a luscious white chocolate glaze—velvety and rich—that complements the freshness and sweetness of the apricot, creating a simple yet irresistible balance.

Albiciocco is the kind of panettone that needs no excess: just a few carefully chosen ingredients and plenty of time to transform them into something truly special.

Like all our premium leavened cakes, Albiciocco is born in our small artisanal workshop, where time remains a fundamental ingredient and ancient recipes and techniques are cherished and applied with passion.

There is one thing we care about deeply: none of our panettones contain preservatives or artificial colors. We use only select ingredients, sourdough starter, and a slow, natural production process.

The result is a soft, fragrant panettone bursting with authentic flavors—one that wins you over from the very first bite.

Albiciocco: our best-seller, your favorite.

Apricot and white chocolate—an artisanal treat that never loses its appeal.