Spices mix for roasts and meats

Beef, veal, chicken, pork, turkey and lamb, just to mention the main meats used every day, have a series of characteristics relating to texture and flavor, which can be further enhanced and enhanced thanks to the correct use of aromatic herbs, a real heritage in the kitchen.

It is not easy to choose the right herbs but in this bag we have created a mix of spices capable of enhancing and never covering the flavor of the meat. These are Mediterranean spices dried in the sun and without the aid of ovens and worked by hand

Bag of 80 gr