Calabrese peppers cut in olive oil

Chillies preserved in oil are another way to enjoy chillies. Our recipe, which does not use any preservatives, keeps them crunchy and firm over time. The oil, strictly extra virgin olive oil, can be used to flavor any dish, even a drop on spaghetti with sauce are made slightly spicy. Accompany them with our cured meats and cheeses and with other seafood specialties to capture the true flavor of Calabria and accompany them with an excellent red wine and full-bodied hard bread.