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Caputo flour type 00 Pizzeria ideal for bread and pizza - 1 kg
€1.90
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SDA ( CORRIERE ABILITATO ALLA SPEDIZIONE IN CONTRASSEGNO)
Poste Italiane Crono
The elastic gluten and the soft starch favor the formation of doughs with excellent hydration, light, with perfect leavening, satisfying the needs of the best pizza chefs. Ideal for the classic Neapolitan pizza.
WEIGHT 1kg5kg
FLOUR TYPE "00" "00"
PROTEIN 12.50% 12.50%
SHELF LIFE 12 months 12 months
BAKERYW 260 / 270W 260/270
ELASTICITY P / L 0.50 / 0.60 P / L 0.50 / 0.60
CAPPIZ1
720 Items
Specific References
- EAN13
- 8014601036100
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