100% Organic Calabrese Extra Virgin Olive Oil "DU VUGU"

The Fazzolari farm, located in Marina di Gioiosa Ionica (RC), extends over approximately 19 hectares, where evenly aged plants, approximately 20 years old, belonging to the Carolea, Geracese, and Nocellara del Belice cultivars, are carefully cultivated. These plants, which are used to make our products, are the source of our varieties, the cultivation methods, and the short time between harvest and pressing. These factors determine the harmonious aromatic notes and the delicate, balanced flavor of our oil, which preserves all the beneficial properties that extra virgin olive oil has always had.

The love and passion we put into our work allows us to guarantee the final consumer a genuine, superior-quality product, the fruit of the most appropriate cultivation techniques applied in the field throughout all stages of our plants' vegetative and productive life. We are committed to providing our customers with products with high standards of safety and quality, which we guarantee through our Food Italy certification, while never abandoning the principle of tradition that characterizes our land.

Cold-pressed monocultivar Geracese extra virgin olive oil

Organic oil

Origin of olives: 100% Calabria