Red Wine Spadafora IGP Nerello cl 75

We recommend pairing with regional dishes such as fusilli with meat sauce and Spilinga nduja sprinkled with smoked ricotta and chilli pepper.

 The name of the wine emphasizes the notoriety of the vine, the Nerello or Calabrese in fact is the native vine, which for centuries has been present in the vineyards of our region, is used almost indigenous, which for centuries has been present in the vineyards of our region, is used almost entirely for the production of this label. totally for the production of this label.

Classification: CALABRIA I.G.P. CALABRIA I.G.P.

Typology: red; : Red

 Bottles Produced: 50,000

Territory: hilly area located south of the confluence between the Crati and Busento rivers, where a hilly area located south of the confluence of the Crati and Busento rivers, where it is said that King Alaric was buried;

Grapes: Nerello also called Calabrese and Greco Nero;

Cultivation method: traditionally with sapling, average yield deliberately reduced to traditionally with sapling, average yield deliberately reduced to 80 quintals of grapes per hectare;

Harvest period: from the end of September to mid-October;

Vinification: soft pressing and long maceration;

Fermentation: in steel at controlled temperatures;

Aging: first in steel, then in second passage oak barrels for about six months, finally at least six months in the bottle;

ORGANOLEPTIC CHARACTERISTICS ORGANOLEPTIC CHARACTERISTICS

Color: red of sumptuous intensity, with a ruby ​​reflex tending to garnet, later red of sumptuous intensity, with a ruby ​​reflex tending to garnet, following the natural and necessary evolution in the bottle; to the natural and necessary evolution in the bottle

Bouquet: intense and persistent of red berried fruits, ample and complex bouquet, ample and complex bouquet, spicy hints of licorice and cocoa; spicy hints of licorice and cocoa;

Taste: moderately tannic in youth, it becomes soft and velvety in evolution, a wine of great personality and longevity

Gastronomic combinations: we recommend pairing with regional dishes such as regional iatti fusilli such as fusilli with meat sauce and Spilinga nduja sprinkled with smoked ricotta and chilli pepper;

Serving temperature: 18-20 ° C., Oxygenation required; 18-20 ° C.,

Alcohol Content: 13.5% vol. 13.5% vol.

Awards and Acknowledgments: widely received by all the major sector guides widely paid by all the major sector guides (Gambero Rosso, Vini Buoni d'Italia, Luca Maroni, Paolo Massobrio, Vitae AIS, (Gambero Rosso, Vini Buoni d'Italia , Luca Maroni, Paolo Massobrio, Vitae AIS, Bibenda FIS, Veronelli) Bibenda FIS, Veronelli) with flattering evaluations, Nerello, in 2019 was with flattering evaluations, Nerello, in 2019 was selected among finalist labels in the exclusive fair event international selected among finalist labels in the exclusive international trade fair Merano Wine Festival 2020 Merano Wine Festival 2020.