Artisan sausage from Aspromonte

€8.09
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Our sausage is produced, as tradition teaches, by cutting the shoulder meat of the pigs raised on the farm with a knife. It requires a maturation of 2 months. It is available in different versions: sweet or spicy.

PREPARATION: cutting the meat with a knife, seasoning with salt and possibly with chilli and fennel, stuffing into natural casings.

Oro delle Muse produces the Salumi d'Aspromonte line in the heart of Aspromonte in a family-run farm that directly raises, slaughters and ages our cured meats. The pigs are also raised with self-produced feed, slaughtered directly on the farm and sausages following the Calabrian tradition. The maturing also occurs naturally for at least two months.

Product weight: 300 Gr - Product subject to natural weight loss with a 15% variation

Packaging: Vacuum packed.

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