Calabrian Schiacciata from Aspromonte

Schiacciata is made from a mixture of shoulder meat, fillet and bacon. It is a cured meat similar to soppressata but with a different shape and is flavored with spicy chili pepper and wild fennel, then stuffed into natural casings and subsequently closed in special grills and matured for 80 days. It is smoked naturally.

Processing phases: Schiacciata is obtained from the mixture of shoulder meat, fillet and bacon. It is a salami similar to soppressata but with a different shape, it is flavored with spicy chilli pepper, wild fennel, it is stuffed into natural casings, subsequently closed in special grills and matured for at least 80 days, smoked in a natural way which gives it a particular taste and perfume.

Organoleptic characteristics: When cut, it has a compact appearance tending towards soft, with a uniform natural red colour. The flavor is intense with balanced flavor

Sold in slices of approximately 500 grams or whole pieces of approximately 1700 grams

Product subject to natural weight loss of 10%