Calabrian style chanterelle mushrooms

Chanterelle mushrooms or chanterelles are the best known and most appreciated mushrooms in the kitchen. Rich in mineral salts and iron, they are an excellent contribution to a slimming diet.

In the official nomenclature the chanterelle, another name for chanterelle mushrooms, is indicated as Cantharellus Cibarius, it belongs to the Cantharellaceae family and the name derives from its shape; Chanterelle mushrooms are a food with a noteworthy energy intake which makes them suitable for a type of structured diet aimed at weight control.

Ingredients; Chanterelle mushrooms (CANTHARELLUS CIBARIUS), olive oil, salt, vinegar, spicy chili pepper, garlic, parsley, oregano.