Calabrian sweet / spicy anchovy fillets in oil

Anchovies fished in the Mediterranean sea, wisely selected to be introduced in the different production cycles and handcrafted according to an ancient tradition, are salted and seasoned with hot Calabrian chilli.

Particularly suitable for pizza, canapes, croutons, appetizers and widely used in sauces and dressings.

Ingredients: Salted semiconserva of Anchovies or Anchovies, in sunflower oil, mixed with hot pepper and sweet pepper.

Conservation technique

The product is salted and distributed in glass jars of different sizes