Chilli peppers stuffed with tuna and anchovies in extra virgin olive oil I Golosi

Chilli peppers stuffed with a pâté made from tuna and anchovies. A truly unique side dish rich in flavours, ideal as an appetizer or side dish. It also pairs well with cured meats and cheese dishes thanks to its moderate spiciness.

The "I golosi" line is a line of stuffed specialties produced in an artisanal way and using only extra virgin olive oil for their preservation.

Format 314 ml

Ingredients: Chilli peppers, extra virgin olive oil, 7% tuna, anchovies, capers, breadcrumbs, hot chilli pepper, turmeric, salt, citric acid.