EXTRA Aged Pecorino Calabrese

Pecorino Crotonese EXTRA Flavors of yesteryear has a hard and brown rind, it can be capped with olive oil or sludge. This particular cheese has an intense and decisive taste, with a very light spicy aftertaste, and is obtained from sheep's milk, coming from a maximum of 4 milkings, from farms located in the PDO production area, whose basic diet consists of green fodder.

Pecorino Crotonese is so called because of its origin: it is produced in the Crotonese Marquisate, between the plains of the Ionian coast and the slopes of the Silano plateau, where the diversity of grassy essences that originate from the particular nature of the soil, provide a unique milk variety.

Pecorino Crotonese is produced with the best whole sheep's milk. Intense and aromatic on the nose, this cheese makes it immediately perceptible what will be found in its flavor: a pleasantly intense experience for the palate.

ATTENTION: do not confuse the Crotonese aged pecorino with the EXTRA aged Crotonese pecorino which differs for a longer seasoning.

This product is shipped in a fresh-proof bag and ice gel to ensure proper storage during transport. Available in the 1 kg variants (half vacuum-packed form) or in the 2 kg variant (whole vacuum-packed form).

Indicative weight and subject to a possible variation of 15%